Crispy Fish and Chips Recipe | Fishta Seafood Recipes
Golden, crispy Fish and Chips made with Fishta Cobbler Fillet! Light, crunchy batter & perfectly fried. Serve with fries & lemon for a classic meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishtaseafood.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 Fishta Cobbler Fillet, cut into 4 pieces
- Cooking oil (for frying)
- 1 cup flour
- ½ cup cornstarch
- 1½ tbsp baking powder
- ½ tbsp salt
- ¼ tbsp black pepper
- ¼ tbsp paprika (optional)
- 1 cup cold beer (or cold soda for a non-alcoholic version)
- French fries
- Lettuce
- Lemon slices
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