Chermoula Chicken Thighs with Roasted Grapes and Shallots from Williams Sonoma at Home Favorites by Williams Sonoma
Full of fresh herbs and fragrant spices, chermoula is a North African sauce traditionally served with fish and vegetables. We use it as a marinade for chicken t
Ingredients
- Chopped fresh flat-leaf parsley, for garnish
- Labneh, for serving
- 3 tablespoons neutral oil, such as canola
- ¾ lb (340 g) seedless red grapes, left in small bunches
- 3 tablespoons extra-virgin olive oil
- 3 lb (1.4 kg) bone-in, skin-on chicken thighs (about 6 thighs)
- Kosher salt
- Chermoula
- 8 shallots (about 10 oz/285 g total weight), halved lengthwise if large
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