Buttermilk Panna Cotta With Apple Jelly And Apple Compote
These stylish panna cotta take a bit of effort but they’re ideal as a dessert for a special occasion, as they can be made in advance.
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Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Glass
- Refrigerator
- Fine-mesh sieve
- Pitcher
- Skillet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 tsp Brandy 350ml
- 150 g Caster Sugar
- 1 1/2 tbsp Caster Sugar
- 1 tsp Caster Sugar heaped
- 300 ml Double Cream
- 2 Gelatine Leaves
- 1/4 Lemon juice only
- 500 ml SuperValu Apple Juice
- 375 ml SuperValu Buttermilk
- 1 SuperValu Fresh Mint leaves, to decorate
- 1 SuperValu Vanilla Pod split in half lengthways and seeds scraped out
- 1 Apple cored and diced
- 4 Gelatine Leaves
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