How to Cook an Artichoke by Steaming or Boiling

How to Cook an Artichoke by Steaming or Boiling

feelgoodfoodie.net

Cooking an artichoke is really simple! I prefer steaming or boiling for the most tender leaves and the best results.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.

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Cooking tools:

  • Steamer basket
  • Grill
  • Pastry brush
  • Pot
  • Stove
  • Paring knife
  • Chef's knife
  • Kitchen shears
  • Cutting board
  • Spoon
  • Mixing bowl
  • Tongs
  • Plate

Ingredients

  • 3 Artichokes
  • Juice of 1 lemon
  • 3 tablespoons all-purpose flour
  • 1 garlic bulb (cut in half)

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