Soba Noodle Soup with Cloud Ear, Enoki and Shitake Mushrooms | Emerils.com

Ingredients

• For the Dashi Broth:
• 1 ½ - 2 ounces Dashi Konbu (one large piece of Konbu)
• 2 inch piece of fresh ginger, sliced
• 8 cups water
• 1 cup bonito flakes
• For the soup:
• 2 tablespoons canola oil
• 2 cups sliced shiitake mushrooms
• 1 cup cloud ear mushrooms, soaked in warm water for 15 minutes, rinsed several times to remove the dirt
• 2 tablespoons minced scallions
• ¼ cup shiro miso
• 2 tablespoons tamari
• 1 tablespoon hot sesame oil
• 1 8-ounce package soba noodles, cooked according to the directions on the package
• ½ cup thinly sliced scallion tops, for garnish
• 1 pack of Enoki mushrooms, trimmed, for garnish