Stuffed Bell Peppers with XO Sauce and Tuna | Asian Inspirations
A fresh dish of Stuffed Bell Peppers with XO Sauce and Tuna, filled with parma ham, corn, red kidney beans and pistachio. Easy to combine, try making this dish!
Ingredients
- 4 large bell peppers
- 200g canned tuna fish (drained and mashed)
- 25g parma ham (torn into small pieces)
- 90g canned whole corn kernels (drained)
- 50g canned red kidney beans (drained)
- 25g pistachio (shelled)
- 4 tbsp Lee Kum Kee XO Sauce
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