Stuffed Bell Peppers with XO Sauce and Tuna | Asian Inspirations

Stuffed Bell Peppers with XO Sauce and Tuna | Asian Inspirations

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A fresh dish of Stuffed Bell Peppers with XO Sauce and Tuna, filled with parma ham, corn, red kidney beans and pistachio. Easy to combine, try making this dish!

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Ingredients

  • 4 large bell peppers
  • 200g canned tuna fish (drained and mashed)
  • 25g parma ham (torn into small pieces)
  • 90g canned whole corn kernels (drained)
  • 50g canned red kidney beans (drained)
  • 25g pistachio (shelled)
  • 4 tbsp Lee Kum Kee XO Sauce

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