JAZZ™ Apple Rose Tart - JAZZ Apple UK
Recipe by Helen Strange Ingredients (Serves 8) For the pastry 225g plain flour 115g butter A pinch of salt 1 egg white (for sealing) Ice cold water For the
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Cooking tools:
- Mandoline
- Immersion blender
- Tart pan
- Piping bag
- Pie weights
- Rolling pin
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Paper towel
- Muffin tin
- Refrigerator
- Measuring spoon
- Measuring cup
- Pitcher
Ingredients
- 225g plain flour
- 115g butter
- A pinch of salt
- 1 egg white (for sealing)
- Ice cold water
- 4 JAZZ™ Apples – peeled and chopped
- 1 tbsp brown sugar
- 1 tbsp cinnamon
- 3 tbsp water
- 3 egg yolks
- 50g caster sugar
- 250ml milk
- 10g plain flour
- 10g cornflour
- 1 tsp vanilla bean paste
- 3-5 JAZZ™ Apples
- 200ml fresh orange juice
- 50g butter
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