JAZZ™ Apple & Cranberry Rose Tarts - JAZZ Apple UK
Make the most of the abundance of British JAZZ™ apples in stores and whip up these delicious JAZZ™ Apple & Cranberry Rose Tarts.
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Cooking tools:
- Rolling pin
- Muffin tin
- Cooling rack
- Jam jar
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Aluminum foil
- Paper towel
- Pastry brush
Ingredients
- 6 JAZZ™ apples
- 400g fresh cranberries
- 1.2kg white sugar
- 250ml water
- 2 lemons, zest and juice
- 2 JAZZ™ apples
- 2 tbsp lemon juice
- 1 sheet puff pastry
- Butter or oil, for greasing
- 2 tbsp JAZZ™ apple & Cranberry jam
Ready to cook this?
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