Fig Balsamic Pork Chops - Sprinkles & Sea Salt
Tender, juicy pork chops marinated in a fig and balsamic glaze, these Fig Balsamic Pork Chops make a great meal for holidays or entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup fig butter
- 2 tbsp soy sauce
- 2 large cloves garlic, crushed
- 1/2 tsp onion powder
- 1/4 tsp salt
- 6 4oz boneless pork chops, 1-inch thick
- 2 tbsp butter
- 8oz baby bella mushrooms
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