Pork Chops With Figs Recipe
The fig gravy adds an original taste to the pork chops. Add a side dish of fennel mashed potatoes and you have a perfect match.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 pork chops (6 oz. each)
- 1 tbsp olive oil
- 1 tbsp butter
- 4 rounds goat cheese (1/2 inch thick each)
- to taste salt
- to taste ground black pepper
- 5 large potatoes
- 2/3 cup milk (bring to the boil)
- 3 tbsp butter
- 2 tbsp fennel leaves
- 1 tsp fennel seeds
- 5 fresh figs
- 2 cups chicken stock
- 1/4 cup balsamic vinegar
- 2 tbsp butter
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