Kroketten (Dutch Croquettes) | Just A Pinch Recipes
Heat milk in the microwave. In a small saucepan, melt butter. Stir in flour to make a paste cook for 3 minutes while continually stirring. Then gradually mix in hot milk....
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Ingredients
- 1/4 cup(s) butter
- 6 tablespoon(s) all-purpose flour
- 1 cup(s) hot milk
- 2 1/4 cup(s) cold leftover meat (roast, pork, chicken, turkey)
- 1/2 medium onion
- 1 tablespoon(s) Ketjap Manis (sweet soy sauce) see picture below
- 1 tablespoon(s) thyme
- 1 tablespoon(s) parsley
- - salt and pepper, to taste
- 2 eggs (slightly beaten with milk)
- 1/3 cup(s) milk (add to egg mixture)
- 1 cup(s) all-purpose flour
- 2 cup(s) plain bread crumbs
- 1 teaspoon(s) each salt and pepper
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