Rice Croquettes
1. In a large saucepan, melt the butter over moderate heat. Remove the pan from the heat and, using a wooden spoon, stir in the flour to make a smooth paste. Gradually add the cream, stirring...
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Ingredients
- I oz. [2 tablespoons] butter
- I oz. [1/4 cup] flour
- 4 fl. oz. double cream [1/2 cup heavy cream]
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/4 teaspoon hot chilli powder
- 1 tablespoon ground coriander
- 1 teaspoon garam masala
- 1 tablespoon tomato puree
- 8 oz. [3 cups] cooked long-grain rice
- 4 tablespoons canned sweetcorn
- 8 oz. peeled frozen shrimps, thawed and drained
- 1 egg, lightly beaten
- 4 oz. [1 1/3 cups] dry white breadcrumbs
- 4 fl. oz. [1/2 cup] vegetable oil
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