Hot and Sour Shrimp Soup (Weight Watcher) | Just A Pinch Recipes
Shell and devein the prawns if you need to. Reserve the shells. Heat oil over medium heat in a pan, add prawn shells, garlic and chilies, cook stirring (about 5 minutes or...
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Ingredients
- 2 pound(s) uncooked shrimps
- 2 medium shallots (chopped)
- 3 clove(s) garlic (chopped)
- 2 small red chillies (chopped)
- 1/4 cup(s) fresh coriander leaves (chopped)
- 1 tablespoon(s) peanut oil
- 2 sprig(s) fresh coriander roots
- 2 tablespoon(s) fish sauce
- 2 stick(s) fresh lemon grass (sliced)
- 6 small fresh kaffir lime leaves (roughly chopped)
- 8 cup(s) water
- 2 teaspoon(s) brown sugar
- 1/3 cup(s) lime juice
- 1 teaspoon(s) salt and pepper (more or less)
- 1 tablespoon(s) dried chopped red chilli peppers (optional)
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