Ali and Friends! Kålpudding
Cabbage pudding with a twist, made easy with ground beef and rich vegetable stock. Perfect for a hearty meal!
Ingredients
- 1 Head Cabbage, Large. 2/3rds shredded, 1/3 cut into larger leaves
- 1 Leek, finely sliced
- 1 Onion, Large
- 3 Tablespoon Garlic, minced
- 3.5 Cup Vegetable Stock, or 2 Cans Swanson's Vegetable Stock (or cubes)
- 1.5 Pound Meatloaf Mix , can substitute with Ground Beef
- 0.75 Cup Rice
- 2 Eggs
- 1.5 Tablespoon Worcestersauce
- 2 Teaspoon Red Pepper Flakes
- Salt and pepper to taste
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