Steak & kidney pudding - Good Food Middle East

Ingredients

• 2 ½ tbsp dripping or vegetable oil
• 2 onions, halved and sliced
• 1 large carrot, diced
• 2 bay leaves
• 2 tbsp plain flour
• 1 tsp English mustard
• 400g diced lean stewing steak
• 2 kidneys (about 150g), halved, cored and cut into chunks
• 200ml stout
• 200ml strong beef stock
• mashed potato and greens, to serve
• 300g plain flour
• 1 tsp baking powder
• 150g beef suet
• soft butter, for greasing
• chopped parsley (optional)