Steak and Oyster Pudding Recipe - Great British Chefs

Ingredients

• 500g of diced beef
• 1 ox kidney, cleaned and diced
• 2 onions, diced
• 3 carrots, diced
• 4 celery sticks, diced
• 4 garlic cloves, minced
• 3g of thyme, chopped
• 200ml of Worcestershire sauce
• 2l veal stock, or brown chicken stock
• 6 oysters, shucked
• 100g of plain flour
• rapeseed oil
• salt
• pepper
• 350g of self-raising flour
• 175g of suet
• 1 pinch of sea salt
• 1 drop of iced water