Chickpea and sweet potato rolls
Try Chickpea and sweet potato rolls by FOOBY now. Or discover other delicious recipes from our category Aperitif fingerfood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Food processor
- Pastry brush
- Nonstick skillet
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 2 tbsp olive oil
- 1 onion
- 2 garlic cloves
- 500 g sweet potatoes
- 150 g frozen leaf spinach
- 1 tsp ginger
- 1 tsp chilli flakes
- ½ tsp ground coriander seeds
- ¼ tsp cumin
- ½ tsp salt
- a little pepper
- 1 tin chickpeas (approx. 215 g), rinsed, drained
- 1 puff pastry dough, rolled into a rectangle
- 1 tbsp black sesame seeds
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