Chickpea and sweet potato rolls

Chickpea and sweet potato rolls

fooby.ch

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Cooking tools:

  • Food processor
  • Pastry brush
  • Nonstick skillet
  • Baking sheet
  • Parchment paper
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Fork
  • Mixing bowl
  • Spoon
  • Spatula

Ingredients

  • 2 tbsp olive oil
  • 1 onion
  • 2 garlic cloves
  • 500 g sweet potatoes
  • 150 g frozen leaf spinach
  • 1 tsp ginger
  • 1 tsp chilli flakes
  • ½ tsp ground coriander seeds
  • ¼ tsp cumin
  • ½ tsp salt
  • a little pepper
  • 1 tin chickpeas (approx. 215 g), rinsed, drained
  • 1 puff pastry dough, rolled into a rectangle
  • 1 tbsp black sesame seeds

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