Sweet Potato, Chickpea and Feta Rolls
Sweet Potato, Chickpea and Feta Rolls are perfect for any occasion! This easy-to-make recipe from @anappleaday_nutrition is chock full of veggies.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Stove
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Wooden spoon
- Pastry brush
- Measuring spoon
- Grater
- Spoon
- Fork
- Plate
- Cooling rack
- Aluminum foil
- Pastry cutter
Ingredients
- 600 grams sweet potato, peeled and diced
- 2 tbsp extra virgin olive oil
- 1 brown onion, finely chopped
- 1 clove garlic, crushed
- 1 tbsp sweet paprika
- 1 tbsp cumin
- 2cm cube of ginger, grated
- 10 sun dried tomatoes
- 400g can of chickpeas, rinsed and drained
- 100 grams goat's fetta
- 600g puff pastry (gluten free or buttered is fine)
- 1 egg, whisked
- Tomato sauce or tomato chutney to serve
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