Tortellini In Broth | Best Authentic Italian Recipe
Tortellini in broth are a popular and traditional recipe from Emilia Romagna, a first course very appreciated especially in winter. Learn how to make it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pizzacappuccino.com.
Cooking tools:
- Food processor
- Rolling pin
- Mixing bowl
- Cutting board
- Chef's knife
- Skillet
- Stockpot
- Slotted spoon
- Ladle
- Plastic wrap
- Serving bowl
- Measuring spoon
- Fork
- Plate
Ingredients
- Eggs: 4
- 00 flour: 14.1 oz (400 g)
- Pork loin: 5.3 oz (150 g)
- Mortadella: 5.3 oz (150 g)
- Raw ham: 3.5 oz (100 g)
- Grated Parmesan cheese: 5.3 oz (150 g)
- Egg: 1
- Nutmeg: a pinch
- Salt to season
- Pepper to season
- Butter: 0.7 oz (20 g)
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