Vegan dump cake [sweet, sour and creamy] | Recipe
Deliciously moist vegan dump cake recipe with vanilla sponge soaked with coffee, sour cherry jam and coconut cream. Oh, and topped with walnuts and chocolate! Amazing dessert in a cup.
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 tbsp vanilla extract
- 1 cup plant based milk
- 1/3 cup coconut oil
- Juice of 1/2 lemon or 3 tablespoons of apple cider vinegar
- 1 + 1/2 cup cooked coffee
- 1 + 1/2 cup sour cherry jam
- 1 + 1/4 cup cream (I used coconut)
- 2 tbsp plant-based milk
- 1/3 cup dark chocolate
- 1/3 cup walnuts (roasted)
- 8 tsp rum
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