Best Cornbread Stuffing Recipe from Melba Wilson

Ingredients

• 2 cups all-purpose flour
• 1⅓ cups yellow cornmeal, plus extra for dusting the pan
• 4¼ teaspoons baking powder
• 1 teaspoon kosher salt
• 3 eggs
• 1⅔ cups buttermilk
• 2/3 cup melted unsalted butter, plus more for greasing the pan
• 1/2 cup granulated sugar
• 8 tablespoons (1 stick) unsalted butter
• 1 cup finely chopped yellow onion
• 5 cups cubed cornbread, store-bought or homemade (recipe above)
• 2 teaspoons chopped fresh sage leaves
• 2 ribs celery, diced
• 2 tablespoons poultry seasoning
• 1/2 cup chicken stock
• 2 tablespoons chopped fresh flat-leaf parsley leaves
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper