Cornbread Stuffing Recipe | Women's Bean Project

Ingredients

• 2 boxes WBP Golden Cornbread Mix
• 2 2/3 cups reduced fat milk
• 4 eggs
• 1/2 cup vegetable oil
• 1 pound ground pork sausage
• 1 large onion, finely chopped
• 3 celery stalks, chopped
• 6 garlic cloves, minced
• 3 sprigs each thyme, rosemary, and sage, finely chopped (1/4 cup)
• 3 large eggs
• 1/2 cup whole milk
• 1/2 cup low-sodium broth