Creole Chili
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 1 medium yellow onion, chopped
- 1 green bell pepper, cored, seeded & chopped
- 1 lb ground pork
- 12 oz Andouille sausage, cut into ½” pieces
- 2 ½ Tbsp Creole Spice Blend
- 2 15 oz cans of diced tomatoes
- ¼ cup flat leaf parsley, chopped and separated
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