Easy Tuna Patties | Bookbinder's Recipes

Ingredients

• 2 cans tuna
• 2 teaspoons Bookbinder's Stone Ground Dijon Mustard
• 1/2 cup bread crumbs
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons parsley (chopped)
• 2 tablespoons chives (chopped)
• Salt and freshly ground black pepper , to taste
• 1 egg
• 2 tablespoons olive oil
• 1/2 teaspoon butter