Recipe: Shiitake and butternut squash soup
Find warm comfort in this butternut squash and shiitake mushroom soup ladled over soba noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 small butternut squash
- 1 tbsp vegetable oil
- 1 tbsp toasted sesame oil
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 2" piece fresh ginger, peeled and finely julienned
- 6 oz shitake mushroom caps, sliced
- 6 oz cremini mushrooms, sliced
- 4 cups mushroom or vegetable broth
- 3 tbsp hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp rice wine or sake
- 2 green onions, finely chopped
- 1½ cups shelled edamame
- 1 pkg soba or udon noodles
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