Easy Shiitake Mushroom and Butternut Squash Soup

Easy Shiitake Mushroom and Butternut Squash Soup

vegnews.com

Shiitake mushrooms lend this butternut squash soup a rich umami flavor, making it both heartier and tastier.

View full recipe on vegnews.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • ¼ cup olive oil
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 6 medium to large shiitake mushrooms, thinly sliced
  • ½ teaspoon salt 
  • ½ teaspoon black pepper
  • 2 cups butternut squash, cut into 1-inch cubes
  • 3 cups
  • vegetable broth

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