Cheese and mustard scones
Flaky cheese and mustard scones, easy to make and perfectly served warm. Perfect for any cheese lover!
Keywords
- Cheese and mustard scones
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Food processor
- Cookie cutter
- Pastry brush
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Baking sheet
- Measuring spoon
Ingredients
- 225 g Plain white flour
- 1 tsp Baking powder
- 50 g Butter (unsalted)
- 1 tbsp Thyme
- ½ tsp Mustard powder
- Salt
- Pepper
- 50 g Cheddar cheese extra mature, grated
- 25 g Parmesan grated
- 3 tbsp Buttermilk plus a little extra to glaze
- 2 Egg(s) (free range) medium
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