Turkey noodle soup - Good Food Middle East
Healthy, cheap and quick – this soup is a great way to use up leftover turkey or chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1.2l low-sodium chicken stock
- 4 small carrots, peeled and chopped
- 140g medium egg noodles
- 200g/7oz shredded, cooked turkey or chicken
- 200g frozen peas
- 1 bunch spring onions, sliced, white and green parts separated
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