Recipe: <!-- -->Hearty Turkey Noodle Soup<!-- -->
An after-Thanksgiving tradition in some homes, this is a smart and satisfying way to use leftover turkey.
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Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 yellow onion, chopped
- 2 teaspoons chopped fresh thyme
- 3 1/2 cups low-sodium chicken broth
- 2 cups baby spinach
- 2 cups cubed or shredded turkey or chicken
- 1 1/2 cups egg noodles
- 1 can (15-ounce) no-salt-added cannellini beans, drained and rinsed
- 3 carrots, sliced into rounds
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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