Creamy Salmon and Leek Pasta | Recipe Cart
Creamy salmon and leeks in a white wine sauce top pasta for a quick, flavorful meal. Perfect in just 45 minutes!
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Cooking tools:
- Stove
- Pot
- Saucepan
- Wooden spoon
- Colander
Ingredients
- ½ (8 ounce) package spaghetti
- 1 tablespoon butter
- 1 large leek - light parts only, rinsed, and chopped
- salt to taste
- ½ cup white wine
- ½ lemon, juiced
- 1 cup creme fraiche
- 1 teaspoon tarragon Dijon mustard
- 1 pinch cayenne pepper, or to taste
- 6 ounces skinless, boneless salmon, sliced
- ½ cup chopped cilantro, or to taste
- 1 pinch cayenne pepper
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