Harvest Vegetable Naan Bread | RICARDO

Ingredients

• 3 tbsp (45 ml) mayonnaise
• 3 tbsp (45 ml) plain yogurt
• 1/3 cup (15 g) chopped fresh basil
• 1 clove garlic, finely chopped (see note)
• 1/2 lemon, the finely grated zest
• 2 small zucchini
• 1/2 lb (225 g) large asparagus
• 3/4 lb (340 g) cherry tomatoes, halved
• 1/4 cup (10 g) small fresh basil leaves
• 2 tbsp (30 ml) olive oil
• 8 small naan bread, lightly warmed
• 1 recipe Marinated Grilled Eggplant
• Salt and pepper