Harvest Vegetable Bread Recipe | Blue Diamond

Ingredients

• 1 cup prepared mashed potatoes
• 3/4 cup Almond Breeze Unsweetened Original Almondmilk
• 1/3 cup vegetable oil
• 1 egg
• 3/4 cup shredded zucchini
• 1/3 cup minced sun-dried tomato (preferably smoked)
• 1/3 cup sliced green onion tops
• 3 1/2 cups flour plus extra for kneading
• 1 1/2 tablespoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded Parmesan cheese