Comforting One-Pot Chicken with Kale and Couscous

Ingredients

• 1 ½ teaspoons dried thyme
• 1 ½ teaspoons ground cumin
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 4 large boneless skinless chicken thighs trimmed (about 1 ¼ pounds)
• 2 tablespoons extra-virgin olive oil divided
• 1 medium onion halved and sliced
• 2 cloves garlic minced
• 4 cups very thinly sliced kale
• 1 cup Israeli couscous
• 2 cups reduced-sodium chicken broth