Roast cauliflower & hazelnut pilaf recipe | Good Food
Indian cuisine caters for vegetarians well - this healthy basmati rice pot is flavoured with coriander, garam masala and ginger, from BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 1 onion chopped
- 2 garlic cloves crushed
- 5cm piece ginger grated
- 2 tbsp garam masala
- 300g brown basmati rice
- 700ml hot vegetable stock
- 3 curry leaves
- 250g cauliflower broken into florets
- 2 tbsp medium curry powder
- handful coriander chopped
- 100g toasted hazelnut chopped
- 150ml pot natural yogurt to serve
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