Chimichurri Sausage Flatbread

Chimichurri Sausage Flatbread

schneiders.ca

Spicy smoked sausage, cherry tomatoes, and homemade chimichurri top flatbread for a flavorful, shareable snack. Perfect for gatherings!

View full recipe on schneiders.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at schneiders.ca.

Share this recipe:

Ingredients

  • 4 Schneiders Three Cheese Jalapeno Smoked Sausages
  • 1/3 cup finely chopped packed fresh parsley leaves
  • 1/3 cup finely chopped fresh cilantro
  • 1 tbsp finely chopped fresh oregano leaves
  • 1 tbsp seeded and minced jalapeno pepper
  • 3 tbsp garlic oil (or extra-virgin olive oil)
  • 1 tbsp water
  • 2 tsp wine vinegar
  • ¼ tsp each salt and pepper
  • 2 flatbreads (250 g each)
  • ¼ tsp smoked paprika
  • 2/3 cup cherry tomatoes, halved
  • 2/3 cup crumbled queso fresco (fresh cheese)
  • 1 cup baby arugula

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This