Grilled Peach, Smoked Sausage and Ricotta Flatbreads
Juicy, ripe grilled peaches and creamy ricotta perfectly offset the naturally hardwood smoked sausage on these crispy flatbreads – and they only take a few minu
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Ingredients
- Schneiders ® Naturally Hardwood Smoked Classic Recipe Sausages
- 2 large firm ripe peaches, pitted and each cut into 8 wedges
- 1 tbsp extra-virgin olive oil
- 2 flatbreads (250 g each)
- 1 cup extra-smooth ricotta cheese
- ½ tsp picked fresh thyme leaves
- ¼ tsp each flaky or kosher salt and crushed red pepper flakes
- 1 tbsp balsamic glaze
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