Seven-Layer Mediterranean Dip Parfaits with Whipped Feta - California Ripe Olives

Ingredients

• (1) 16 oz. can chickpeas, rinsed and drained
• 1 large clove of garlic, minced
• Juice of 1/2 lemon
• 2 tablespoons fresh oregano leaves (or 1 teaspoon dried)
• 1/4 cup extra-virgin olive oil
• Salt to taste
• Ingredients for the Whipped Feta 4 oz. crumbled feta cheese 4 oz. cream cheese, softened 2 tablespoons lemon juice 1-2 tablespoons milk*
• 4 oz. crumbled feta cheese
• 4 oz. cream cheese, softened
• 2 tablespoons lemon juice
• 1-2 tablespoons milk*
• Ingredients for Salsa 2 medium tomatoes, diced 1/2 English cucumber, chopped 1/2 small red onion, chopped 1/2 cup California Black Ripe Olives, sliced Salt and pepper, to taste
• 2 medium tomatoes, diced
• 1/2 English cucumber, chopped
• 1/2 small red onion, chopped
• 1/2 cup California Black Ripe Olives, sliced
• Salt and pepper, to taste