Layered Mediterranean Dip with Olives - California Ripe Olives

Ingredients

• 16 ounces cream cheese softened
• 1 cup sour cream
• 1 1/2 cups crumbled feta cheese, divided 1 tablespoon
• 2 tablespoons lemon juice
• 3/4 cup prepared basil pesto
• 6 ounces California Black Ripe Olives sliced
• 1 whole red bell pepper chopped
• 1 cup grape tomatoes chopped
• 2 cups fresh mozzarella balls cut in half