Paleo + Whole30 Seven-Layer Dip - California Ripe Olives

Ingredients

• 4 cups of roasted, salted cashews
• 4 teaspoons chili powder
• 2 teaspoons ground cumin
• 1 1/2 teaspoon sea salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried oregano
• 3/4 c beef bone broth
• 1 T olive oil
• 1 small jalapeño, chopped
• 1 1/4 c pine nuts
• 1 can diced green chilis, drained
• 1 cup full fat coconut milk
• 2 t kosher salt
• 2 T nutritional yeast
• 2 T tapioca starch
• 2 T ghee
• 1 scoop gelatin
• 1/2 t ground garlic
• Remaining Ingredients Pre-made Guacamole 2 cans coconut cream 2 T lime juice 1 T kosher salt Sliced California Black Ripe Olives Sliced Cherry tomatoes, about 1 cup 1 bunch of green onions, sliced
• Pre-made Guacamole
• 2 cans coconut cream
• 2 T lime juice
• 1 T kosher salt
• Sliced California Black Ripe Olives
• Sliced Cherry tomatoes, about 1 cup
• 1 bunch of green onions, sliced