Gruyère Potatoes Au Gratin Recipe
Elevate your dinner with Gruyère Potatoes Au Gratin: creamy, cheesy goodness with a crispy top, perfect for holidays or weeknights. Easy to make, always delicious.
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Cooking tools:
- Mandoline
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
- Fork
- Aluminum foil
- Plastic wrap
- Airtight container
Ingredients
- 2 lbs Yukon Gold or Russet potatoes, peeled and thinly sliced
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 2 tablespoons all-purpose flour
- 1 1/2 cups Gruyère cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg (optional)
- 1/2 cup Parmesan cheese, grated (optional, for topping)
- Fresh thyme or parsley for garnish (optional)
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