One-pan Pesto Pasta with Asparagus

Name: One-pan Pesto Pasta with Asparagus
Total time: 46 min
Ingredients: 190 g reduced-fat vegan pesto (*see notes if you want to use normal vegan pesto* ); 400 g conchiglie pasta (*see notes); 2 tbsp olive oil (plus more for drizzling); 2 tsp chilli flakes (optional ); 1 tbsp grated garlic; 2 tsp dried oregano; 3/4 cup nutritional yeast; 1/2 cup vegan cheese; 3 tsp maple syrup; 3 cups boiling water; 1/4 pine nuts; 100 g fine asparagus (*see notes ); salt; black pepper

cookingwithparita.com

One-pan Pesto Pasta with Asparagus and Pine nuts - an incredibly easy and delicious one-pot vegan dinner made within 40 minutes!

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Ingredients

190 g reduced-fat vegan pesto (*see notes if you want to use normal vegan pesto* )
400 g conchiglie pasta (*see notes)
2 tbsp olive oil (plus more for drizzling)
2 tsp chilli flakes (optional )
1 tbsp grated garlic
2 tsp dried oregano
3/4 cup nutritional yeast
1/2 cup vegan cheese
3 tsp maple syrup
3 cups boiling water
1/4 pine nuts
100 g fine asparagus (*see notes )
salt
black pepper