Healthy Kimchi Pancake (Kimchijeon) - Chloe Ting Recipes

Ingredients

• 220g kimchi - for the kimchi pancake
• 2 tbsp kimchi juice - for the kimchi pancake
• 2 scallions - for the kimchi pancake
• 1/2 yellow onion - for the kimchi pancake
• 34g plain flour - for the kimchi pancake
• 34g wholewheat spelt flour - for the kimchi pancake
• 1/2 tsp monk fruit erythritol sweetener - for the kimchi pancake
• 100ml cold water - for the kimchi pancake
• Cooking spray - for the kimchi pancake
• 1 tbsp soy sauce - for the dipping sauce
• 1 tbsp water - for the dipping sauce
• 1 tsp white vinegar - for the dipping sauce
• 1/2 tsp monk fruit erythritol sweetener - for the dipping sauce