Tortellini Tuna Salad | Chicken of the Sea Business & Foodservice

Name: Tortellini Tuna Salad | Chicken of the Sea Business & Foodservice
Ingredients: 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna in Water; 4 (9 oz) package refrigerated cheese tortellini, cooked according to package directions; 10 ¾ c assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes etc.; 4 (15 oz) can artichoke hearts, drained; 1 c chopped fresh basil; 3 2/3 c light roasted garlic and white wine dressing; Parmesan cheese

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This tortellini tuna salad recipe is a tempting mix of savory tuna, tender tortellini, artichoke hearts, and fresh basil.

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Ingredients

1 (43 oz) packet Chicken of the Sea® Wild Caught Light Yellowfin Tuna in Water
4 (9 oz) package refrigerated cheese tortellini, cooked according to package directions
10 ¾ c assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes etc.
4 (15 oz) can artichoke hearts, drained
1 c chopped fresh basil
3 2/3 c light roasted garlic and white wine dressing
Parmesan cheese