Spicy Sesame Garlic Noodles - Slendier

Ingredients

• 1/4 Cup Tamari
• 1/4 Cup Tahini
• 2 Tbsp Rice Malt Syrup
• 1 Tbsp Fresh Ginger (Minced)
• 1 Tbsp Rice Wine Vinegar
• 1 Tsp Sesame Seeds
• 1/2 – 1 Tsp Chilli Flakes
• Pinch of Pepper
• 1 Tbsp Sesame Oil
• 1-2 Cloves Garlic (Minced)
• 2 x 250g Slendier Konjac Noodles (drained and soaked in hot water for 1 minute)