Spicy Peanut Noodles - Slendier

Ingredients

• 400g Slendier konjac noodles
• 450g extra firm tofu, sliced into bite-size pieces
• 1 teaspoon of grated ginger
• 3 minced garlic cloves
• 2 tablespoons of soy sauce
• 1/3 cup of smooth peanut butter
• 1/2 cup of hot water
• 1 tbsp sriracha
• 1 tsp smoked paprika to garnish
• 4 stalks spring onion, finely sliced
• Chilli flakes
• Sesame seeds