Pad Thai - Slendier

Ingredients

• 2.5 tablespoons tamarind paste
• 2 teaspoons lemon juice
• 1 tablespoon coconut sugar
• 3 tablespoons tamari sauce
• 1.5 tablespoons sriracha hot sauce
• 1 packet Slendier Konjac noodles
• 4 tablespoons neutral oil
• 200g tofu, chopped into small cubes
• 1 shallot, thinly sliced
• 3 garlic cloves garlic, minced
• 1 cup spring onions, chopped into long pieces
• 1 small head of broccoli, chopped
• ½ a red capsicum, thinly sliced
• 1 small carrot, julienned
• 1.5 cups mung bean sprouts (extra for serving, optional)