Mexican Quinoa Salad by The Fork Functional Medicine

Ingredients

• 1/2 bell pepper chopped small
• 1/2 bunch cilantro chopped coarsely
• 1 container grape tomatoes halved or quartered as you wish
• 1 stalk celery chopped fine
• 5 cloves Garlic chopped fine
• 1 Can Black Beans Drained
• 1/2 tsp. Chili Powder
• 2 tsp. Cumin
• 1/2 - 1 tsp. Himalayan Salt
• 2 Tbsp. Olive oil or Hemp Oil
• 2 Tbsp. Lemon Juice fresh squeezed
• 1 Tsp. Honey or Agave Nectar
• 1 cup quinoa cooked and cooled
• 1 avocado