Churros, Spanish Doughnuts - Meat Smoke Fire

Churros, Spanish Doughnuts - Meat Smoke Fire

meatsmokefire.co.uk

Churros are Spanish doughnuts. They are long and thin, Churros are usually served covered in sugar and maybe cinnamon.

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Ingredients

  • 250ml water
  • 2 1/2 tablespoons caster sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 125g plain flour
  • 2 litres oil for frying
  • 100g caster sugar, or to taste
  • 1 teaspoon ground cinnamon

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