Anzac Biscuits | SuperValue
These Anzac biscuits can be made crunchy or chewy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.
Ingredients
- 1 cup plain flour
- 1 ½ teaspoons ground cinnamon
- 1 ¾ cups rolled oats
- ½ cup Chelsea White Sugar or Chelsea Raw Sugar
- ¼ cup (firmly packed) Chelsea Soft Brown Sugar
- 1 cup desiccated coconut
- 125g butter, cubed
- ¼ cup Chelsea Golden Syrup
- 2 Tablespoons water
- 1 teaspoon baking soda
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