Fennel crusted pork cutlet on sweet potato and zucchini rosti | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fennel crusted pork cutlet on sweet potato and zucchini rosti & see the Points value of
Ingredients
- Pork loin cutlet, raw 600 g, (Buy 4 x 150g)
- Fennel 2 baby, thinly sliced
- Fresh flat-leaf parsley 2 tbs, chopped
- Whole grain mustard 1 tbs
- Fennel seeds 2 tsp
- Orange sweet potato (kumara) 300 g, coarsley grated
- Zucchini 2 medium, coarsely grated, excess liquid squeezed out
- Brown onion 1 medium, coarsley grated
- Egg(s) 1 medium, lightly beaten
- White spelt flour 2 tbs
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